Dualit
Dualit Product Recipe
Oat and Coconut Biscuits
These Oat and Coconut Biscuits are a delicious and healthier alternative to a traditional biscuit. The biscuits only take 10 minutes to bake and the coconut adds a lovely flavour and texture.
Serves: Makes: 12-16
Preparation Time: 15 minutes
Cooking Time: 10 minutes
They're a bit like a homemade 'Anzac' cookie.
Ingredients
- 85g oats
- 85g desiccated coconut
- 100g plain flour
- 100g caster sugar
- 100g butter
- 1 tablespoon honey
- 1 teaspoon of bicarbonate of soda
Method
- Heat oven to 180C/160F.
- Put the oats, coconut, flour and sugar into a bowl.
- Melt the butter in a small pan and stir in the honey.
- Add the bicarbonate of soda to 2 tablespoons of boiling water and then stir into butter mix.
- Make a well in the middle of the dry ingredients and pour in the butter & syrup mixture.
- Gently mix together.
- Put dessert spoons of the mixture onto a greased baking tray about 2.5cm apart to allow for spreading.
- Bake in batches for 8-10 minutes until golden brown.
- Leave to cool on wire rack.
