Club Dualit

Dualit Product Recipe:


Serves 8 Prep Time 10 mins Cooking Time 0 mins

Mayonnaise is made easy with the Dualit food processor.


1 egg – the freshest and best quality you can find
1 tbsp Dijon or grain mustard (or to taste)
the juice of half a lemon
300ml ground nut and extra virgin olive oil, mixed in a jug –
see below salt and white pepper

The ingredients will emulsify best if they are not cold.
Warm the egg a little by placing it (still in its shell) in a jug of warm water.
Stand the oils in a warm place to remove any chill. Use about 250ml ground nut and the remainder olive oil, or more – if you
prefer a stronger flavour.
Break the egg into the Dualit food processor large bowl fitted with the E-disc and add the mustard and lemon juice.
Whiz until combined.
With your hand cupped over the feeder tube and the motor running, slowly and steadily pour in the oils until the mixture
becomes thick and shiny.
Season with salt and pepper, and add more lemon juice if you like.
Pulse briefly.
It will last for up to four days in the fridge.

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