So simple but so effective - make in advance and use as
required.
Serve on chicken or fish steaks, hot off the grill.
As you take them to the table, the butter oozes and melts, and
forms a tasty sauce.
The lime buttercan be stored in the freezer and slices cut as you
need them.
200g (7oz) best unsalted butter,
very soft
the zest of 6 limes
lime juice, to taste
salt
Tabasco sauce
aluminium foil
Using the balloon whisk, beat the butter until white and
fluffy.
Stir in the zest, and enough salt, lime juice and Tabasco to give
it a good flavour.
Scrape it out of the bowl, and lay in a straight line,
approximately 12cm (5 inches) long, on aluminium foil.
Roll the foil round the lime butter, to form a sausage.Twist the
ends like a toffee wrapper.
Store in the freezer in a plastic bag.
To take a slice, cut through the foil. with a hot knife into nice
rounds, ½ cm thick (just under ¼ inch).