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For a smoother cup of tea or coffee
With the robust and versatile XL1500 Food Processor
Grilled to perfection with our contact toaster
Easy and Simple to make, yet delicious and simply irresistible.
In the large bowl fitted with its chopping blade, mix all of the ingredients together until you have a soft paste like dough.
On a lightly floured board, form the dough into a long roll of about 5cm diameter, and wrap in foil or clingfilm. Put into the fridge for aprox 1 hour.
Preheat oven to 160ºC.
Using a sharp, fine knife, cut 5mm slices from the dough roll for the amount of biscuits you require. Any spare dough will freeze well. Lay on a non-stick baking tray or one lined with baking parchment.
Bake for 10-12 minutes. Leave to cool on a rack.
For special occasions, cut out each biscuit with a cookie cutter to achieve even shapes.