Easy and Simple to make, yet delicious and simply irresistible.
In the large bowl fitted with its chopping blade, mix all of the ingredients
together until you have a soft paste like dough.
On a lightly floured board, form the dough into a long roll of about 5cm diameter, and wrap in foil or clingfilm. Put into the fridge for aprox 1 hour.
Preheat oven to 160ºC.
Using a sharp, fine knife, cut 5mm slices from the dough roll for the amount of biscuits you require. Any spare dough will freeze well. Lay on a non-stick baking tray or one lined with baking parchment.
Bake for 10-12 minutes. Leave to cool on a rack.
For special occasions, cut out each biscuit with a cookie cutter to achieve even shapes.
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