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There is nothing simpler than this! Full of goodness, yet rich and creamy, it is the perfect ice cream for children. It is difficult to be exact on how many it will feed – a lot depends on the size of the bananas and the children!
4 ripe bananas, peeled
3-4tbsp soft brown sugar
1/2 tsp vanilla extract
Cut the bananas into chunks. Freeze on a tray so the chunks remain
separate and do not stick together.
In a jug, stir the sugar and vanilla extract into the buttermilk.
When you are ready to serve the ice cream, put the frozen
banana pieces and half the liquid into the large bowl fitted with
its chopping blade.
Process for a minute or so, and then add the rest of the liquid in a
steady trickle – not too slowly or too fast.
Continue to process until the ice cream is thick and creamy. Serve