Dualit
Dualit Product Recipe
Hot cross bun and butter chocolate pudding.
A delicious twist on the traditional hot cross buns with added mini chocolate eggs.
Serves: 4
Preparation Time: 20 minutes
Cooking Time: 1 hour
Hot cross bun and chocolate butter pudding.
Ingredients
- 4 x Hot cross buns
- 2 x Large eggs
- 200ml full fat milk
- 25g Caster sugar
- 25g Butter. ( plus a little for greasing the dish)
- 100ml Double cream
- 1 Teaspoon of grated nutmeg.
- 6-8 Hollow mini chocolate eggs. ( this allows the chocolate to ooze into the dish)
- 1 Tablespoon of Castor sugar or Icing sugar for dusting.
- 1 Teaspoon of Vanilla essence.
