Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for bagels due to the bagels setting, that toasts the inside of the bread while warming the outside. Gravadlax is a classic Scandanavian dish of fresh salmon that has been cured in sugar, salt and dill.
Recipe and image by Louisa Blackmore - West Egg Blog -http://westegg-interiors.blogspot.co.uk
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