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For a smoother cup of tea or coffee
With the robust and versatile XL1500 Food Processor
Grilled to perfection with our contact toaster
This is the authentic version: crisp, dry, refreshing and icy. It is more sophisticated than the sickly-sweet familiar version. But if you would prefer it sweeter, taste first in the blender jar, then add more sugar and whizz again, until the flavour is right for you.
3 tbsp canned coconut milk
3 tbsp pineapple pieces, fresh or canned
3 tbsp light white rum
1-2 tsp icing sugar
250ml (9 fl oz) cracked ice
1 lime, juiced - approximately
Measure all the ingredients except the last into the blender jar and whizz until smooth and slushy.
Stir in lime juice to taste.
Pour and scrape into highball glasses.
Serve with a parasol, and a chunk of pineapple and a cherry on a cocktail stick.