You won't need recipes for dips once you are familiar with the process using your Dualit food processor. They are good to share at a party to break the ice and take the edge off hunger.
200g Greek yoghurt
50g coriander leaves (no stalks)
1 tsp ground cumin
Place all the ingredients in the medium bowl fitted with its
chopping blade and whiz until the coriander leaves are lovely
flecks of green.
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