Rich, coffee flavoured cheesecake with an Oreo and digestive biscuit base.
Serves: 8Preparation Time: 30 minutes
Coffee and Oreo flavoured no-bake cheesecake topped with crushed
oreos and white chocolate shavings.You can vary the biscuits used
according to your personal taste.
1 pack of Oreo biscuits (you need 8 biscuits)
225g digestive biscuits
120g butte, melted
1 tub of Mascarpone cheese (200g )
1 tub Cream cheese (200g)
1 tsp vanilla essence
4 tbsp condensed milk
4-6 Oreo biscuits crushed for decoration
50g white chocolate shavings
A Dalgano Coffee
1 tbsp instant ground coffee
1tbsp caster sugar
2 tbsp boiling water
Place the digestive biscuits in the chopping bowl attachment of
our 700W Hand Blender and
blend until you have reached a breadcrumb consistency (keep the
Oreo cookies whole).
Mix the chopped biscuits with the melted butter and combine
until all the biscuits are coated with the butter.
Press the biscuit mixture into an 8 inch (preferably
loose-bottomed) cake tin until smooth and even.
Carefully arrange the 8 Oreo cookies on top of the base, gently
pressing them down into the crushed biscuits, smoothing back in and
around the edges. Use a cocktail stick to mark where each Oreo
cookie sits (you will need to know this later). Allow to
Make up the Dalgona Coffee;
whisk the instant coffee, sugar and hot water in a bowl until pale
in colour and thick in volume, set aside.
In a large bowl, mix together the mascarpone, cream cheese and
vanilla essence, slowly adding the coffee to the mix and making
sure the mixture is smooth.
Spoon the coffee and cheese mixture onto the biscuit base and
Decorate your cheesecake with crushed Oreo cookies over where
the Oreo cookies sit in the base to mark the servings. Remove any
cocktail sticks, then scatter the white choc shavings over the
Place in the fridge to chill and set.
We recommend enjoying a slice with a cup of Dualit's Indian Monsoon coffee.
Place coffee beans on top as decoration to mark the
Crush the Oreos and fold into the cream mixture in place of on
Try different types of biscuits that pair well with
Make our meringue kisses, coffee flavoured and crush these for
the inside, or place on top as decoration.
Dualit Product Used
We used the Daulit Hand Blender with the chopping bowl
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