
Product code: 15692
Tasting Notes
This dark roasted espresso has notes of fresh toast, indulgent dark cocoa with a long lasting, subtle, spicy finish. A creamy, smooth body made up of three very different and distinctive Indian coffees creating a bold, unique blend. Made using 100% Arabica coffee beans.
Sourced from small farms in Southern India where coffee is shade grown with other crops to encourage biodiversity, the monsooned Malabar beans are exposed to rain-drenched winds, allowing the beans to take on a unique flavour with low acidity.
Strength
Weight
5.2g
Body
Acidity
Roast
Finish
Sourced from small farms in Southern India where coffee is shade grown with other crops, encouraging biodiversity. Distinctive flavours of Monsooned Malabar give a unique mellow sweetness with low acidity.
This dark roasted espresso has notes of fresh toast, indulgent dark cocoa with a long lasting, subtle, spicy finish. A creamy, smooth body made up of three very different and distinctive Indian coffees creating a bold, unique blend.
The capsule, lid and protective bag of our compostable⁺ coffee pods are produced using corn starch material, a plant based renewable resource. This means that all the components can be placed in authorised food waste schemes for industrial composting.
Made with only three ingredients, this frothy whipped coffee originates from Macau in China, and...