1. Use our 'Mince Pie Ice Cream' Recipe to make a Mince Pie Sugar
Syrup (step 1)
2. Place all the ingredients apart from the orange zest into a
beaker. Cover the top of the beaker and shake well.
3. Pour into a cocktail glass and carefully zest the orange rind
so it lays on the top of the cocktail.
4. Drink immediately!