Club Dualit

Dualit Product Recipe:

Chocolate Icing

Will spread over an 8 inch cake Prep Time 5 mins

This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag. Made using the Hand Mixer.

Shopping List

  • 240g (8¾ oz) plain, good quality chocolate
  • 200ml (7fl oz) sour cream or crème fraiche


  1. Melt the chocolate in a bowl.
  2. Remove from the heat and cool a little. Using the beaters on a slow speed, whisk in the sour cream, giving the mixture time to darken and shine.
  3. As soon as it is firm enough to spread, smooth over the cake with a table knife.

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