Add a touch of class to your kitchen
Discover rich flavours and enticing aromas of two single origin coffees in an environmentally friendly pod
Perfect for tea and coffee
Your robust, powerful and indispensable kitchen assistant
This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag.
240g (8¾ oz) plain, good quality chocolate
200ml (7fl oz) sour cream or crème fraiche
Melt the chocolate in a bowl.
Remove from the heat and cool a little. Using the beaters on a slow speed, whisk in the sour cream, giving the mixture time to darken and shine.
As soon as it is firm enough to spread, smooth over the cake with a table knife.