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Dualit
Dualit Product Recipe
Chocolate Icing
This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag. Made using the Hand Mixer.
Serves: Will spread over an 8 inch cake
Prep Time 5 mins
This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag. Made using the Hand Mixer.
Shopping List
- 240g (8¾ oz) plain, good quality chocolate
- 200ml (7fl oz) sour cream or crème fraiche
Method
- Melt the chocolate in a bowl.
- Remove from the heat and cool a little. Using the beaters on a slow speed, whisk in the sour cream, giving the mixture time to darken and shine.
- As soon as it is firm enough to spread, smooth over the cake with a table knife.
