Club Dualit

Dualit Product Recipe:

Chocolate Icing

Serves Will spread over an 8 inch cake Prep Time 5 mins

This easy icing has a wonderful gloss, and makes pretty decorations when used with a piping bag.

240g (8¾ oz) plain, good quality chocolate
200ml (7fl oz) sour cream or crème fraiche

Melt the chocolate in a bowl.

Remove from the heat and cool a little.  Using the beaters on a slow speed, whisk in the sour cream, giving the mixture time to darken and shine.

As soon as it is firm enough to spread, smooth over the cake with a table knife.

Latest In Recipes