Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Chocolate Brownies
Our recipe combines dark chocolate and cocoa powder for a rich and delicious chocolate brownie.
Serves: 16
Cooking Time: 25 minutes
This foolproof brownie was created by our in-store demonstrator Cheryl.
Ingredients
- 2 cups of dark chocolate
- 3/4 cup of unsalted butter
- 1/2 cup of light brown sugar
- 1/2 cup of caster sugar
- 2 large eggs
- 2/3 cup of plain flour
- 3 tbsp cocoa powder
- 1/4 tsp salt
- Chocolate buttons (optional)
Method
- Preheat oven to 180°c.
- Melt the butter and dark chocolate in a bowl over a hot but not boiling pan of water.
- Add the sugar and whisk using the Hand Mixer and balloon whisk.
- Beat in eggs for about a minute until mixture is a bit bubbly.
- Add in the flour, cocoa powder and salt and mix together, using the Hand Mixer and flat beaters, until the mixture is thoroughly combined.
- Grease the inside of a rectangular baking tray and add baking paper a bit bigger than your tin.
- Gently pour the batter into the tin and add the chocolate buttons to the top (if desired).
- Bake brownies for 20-25 mins. Don't worry if it wobbles when you take it out, they will continue to cook once out of the oven.
- Leave the brownies to cool in the tin.
- Once cooled use the baking paper to lift the brownie out and place on a chopping board to cut and serve.
Top Tip
- Decorate with milk chocolate buttons, white chocolate buttons or a mixture of both!
Dualit product used
These indulgent Chocolate Brownies are easy to make with Dualit's Hand Mixer.
