700W Hand Blender
The Ultimate Kitchen Assistant
Dualit
Dualit Product Recipe
Chicken Tikka Masala
A Chicken Tikka Masala is one of the UK’s favourite dishes and it's no surprise when it tastes so good. Try our recipe at home for a fakeaway the whole family will enjoy!
Serves: 4
Preparation Time: 2 hours 30 minutes
Cooking Time: 40 minutes
There are a lot of ingredients and cooking involved with this curry but it is worth it! You could save time by using ingredients from a jar such as garlic and ginger puree.
Ingredients (for the Chicken Tikka)
- 700g of skinless chicken breasts (cut into cubes)
- Juice from 1 lemon
- 1 tsp of salt
- Pinch of saffron
- 1 tbsp of milk (heated)
- 1 tsp of sugar
- 125g yogurt
- 100ml single cream
- 5 large garlic cloves (pulped)
- 5cm of ginger
- 1/2 tsp of ground turmeric
- 1 tsp garam masala
- 2 tsp of gram flour or cornflour
- 1/2 tsp of chilli powder
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1 tbsp of coriander leaves
Ingredients (for the Masala sauce)
- 50g ground almonds
- 1 medium onion (finely chopped)
- 40g unsalted butter
- 1/2 tsp of ground cumin
- 1/2 tsp of ground coriander
- 225 ml of single cream
- 226 ml of chicken stock
- 1-2 green chillies (deseed if you don't want it too hot)
- 1 tbsp of tomato puree
- Salt and pepper to taste
- 2 tbsp finely chopped coriander
Method
For the Chicken Tikka
- Place the chicken, salt and lemon juice in a large bowl and mix well. Leave to marinade for 20 minutes.
- Whilst the chicken is marinating, put the saffron in the hot milk and leave to soak for the same time.
- Using the Hand Blender chopper, finely chop the coriander.
- In another bowl, blend with a Hand Blender all the ingredients for the tikka marinade (including the saffron strained milk).
- Pour this mixture over the chicken, making sure the chicken is well coated.
- Cover and leave for a minimum of 2 hours but preferably overnight.
For the Masala sauce
- Mince the onion in the Hand Blender chopper.
- In a frying pan melt the butter and fry the onions until translucent, then add the chillies.
- Next add the spices and cook for 1 minute.
- Add the rest of the ingredients to the frying pan.
- Bring to a simmer and cook on a very low heat for 10 minutes, stirring occasionally.
- Take off the heat and keep warm.
- Preheat the grill to high and line a grill pan with foil.
- Take the chicken out of the marinade and place in the grill pan.
- Grill the chicken until it is cooked and slightly charred, turning the chicken over frequently.
- Add the cooked chicken to the Masala sauce and simmer gently for about 5 minutes.
- Stir in the rest of the coriander leaves.
- Remove from the heat and serve with rice and naan bread.
DUALIT PRODUCT USED
This delicious fakeaway curry has been made using Dualit's versatile Hand Blender.
