Whisk up this healthy batter and cook in spoonfuls as blini-size pancakes.
Serves makes about 16 pancakesPrep Time 20 minsCooking Time 4 mins
They are delicious served with maple syrup or runny honey. For
special breakfasts add fresh soft fruits and dollops of yogurt or
lightly whipped cream. We've made ours using the Dualit Hand
Mixer!
Ingredients
75g (3oz) porridge oats
2 x 287ml cartons buttermilk
100g (3½ oz) plain flour
60g (2½ oz) wholemeal flour
2 tbsp caster sugar
1 tsp ground cinnamon
1 tsp bicarbonate of soda
1 tsp baking powder
¼ tsp sea salt
2 eggs
2 tbsp vegetable oil, plus extra for cooking
Method
Soak the oats in the buttermilk in a medium sized bowl for 15
minutes.
Then add the remaining ingredients and whisk with the DualitHand Mixer until just mixed. Do not
overbeat.
Heat a non-stick frying pan until hot, swirl in a little oil
and drop in small ladles of batter, about 2 tablespoonfuls
each.
Three or four pancakes may be cooked together, depending on the
size of the pan. Add extra oil as needed.
Cook on a medium heat until bubbles appear on top (about 2-3
minutes), then flip over and cook for a further 30 seconds.
Stack under a tea towel to keep warm until all the batter is
used.