Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Buttermilk Breakfast Pancakes
Whisk up this healthy batter and cook in spoonfuls as blini-size pancakes.
Serves makes about 16 pancakes
Prep Time 20 mins
Cooking Time 4 mins
They are delicious served with maple syrup or runny honey. For special breakfasts add fresh soft fruits and dollops of yogurt or lightly whipped cream. We've made ours using the Dualit Hand Mixer!
Ingredients
- 75g (3oz) porridge oats
- 2 x 287ml cartons buttermilk
- 100g (3½ oz) plain flour
- 60g (2½ oz) wholemeal flour
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- ¼ tsp sea salt
- 2 eggs
- 2 tbsp vegetable oil, plus extra for cooking
Method
- Soak the oats in the buttermilk in a medium sized bowl for 15 minutes.
- Then add the remaining ingredients and whisk with the Dualit Hand Mixer until just mixed. Do not overbeat.
- Heat a non-stick frying pan until hot, swirl in a little oil and drop in small ladles of batter, about 2 tablespoonfuls each.
- Three or four pancakes may be cooked together, depending on the size of the pan. Add extra oil as needed.
- Cook on a medium heat until bubbles appear on top (about 2-3 minutes), then flip over and cook for a further 30 seconds.
- Stack under a tea towel to keep warm until all the batter is used.
