Club Dualit

Dualit Product Recipe:

Buttermilk Breakfast Pancakes

Serves makes about 16 pancakes Prep Time 20 mins Cooking Time 4 mins

Whiz up this healthy batter and cook in spoonfuls as blini-size pancakes.

They are delicious served with maple syrup or runny honey. For special breakfasts add fresh soft fruits and dollops of yogurt or lightly whipped cream.

75g (3oz) porridge oats
2 x 287ml cartons buttermilk
100g (3½ oz) plain flour
60g (2½ oz) wholemeal flour
2 tbsp caster sugar
1 tsp ground cinnamon
1 tsp bicarbonate of soda
1 tsp baking powder
¼ tsp sea salt
2 eggs
2 tbsp vegetable oil, plus extra for cooking

Soak the oats in the buttermilk in a medium sized bowl for 15 minutes.

Then add the remaining ingredients and whiz with the Dualit hand blender until just mixed. Do not overbeat.

Heat a non-stick frying pan until hot, swirl in a little oil and drop in small ladles of batter, about 2 tablespoonfuls each.

Three or four pancakes may be cooked together, depending on the size of the pan. Add extra oil as needed.

Cook on a medium heat until bubbles appear on top (about 2-3 minutes), then flip over and cook for a further 30 seconds.

Stack under a tea towel to keep warm until all the batter is used.

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