Dualit Product Recipe

Buttermilk Breakfast Pancakes

Whisk up this healthy batter and cook in spoonfuls as blini-size pancakes.
Serves makes about 16 pancakes Prep Time 20 mins Cooking Time 4 mins

They are delicious served with maple syrup or runny honey. For special breakfasts add fresh soft fruits and dollops of yogurt or lightly whipped cream.

Shopping List

  • 75g (3oz) porridge oats
  • 2 x 287ml cartons buttermilk
  • 100g (3½ oz) plain flour
  • 60g (2½ oz) wholemeal flour
  • 2 tbsp caster sugar
  • 1 tsp ground cinnamon
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 2 eggs
  • 2 tbsp vegetable oil, plus extra for cooking


  1. Soak the oats in the buttermilk in a medium sized bowl for 15 minutes.
  2. Then add the remaining ingredients and whisk with the Dualit Hand Mixer until just mixed. Do not overbeat.
  3. Heat a non-stick frying pan until hot, swirl in a little oil and drop in small ladles of batter, about 2 tablespoonfuls each.
  4. Three or four pancakes may be cooked together, depending on the size of the pan. Add extra oil as needed.
  5. Cook on a medium heat until bubbles appear on top (about 2-3 minutes), then flip over and cook for a further 30 seconds.
  6. Stack under a tea towel to keep warm until all the batter is used.