Hand Mixer
Small but perfectly formed
Dualit
Dualit Product Recipe
Fruity Breakfast Muffins
Breakfast muffins made with oats, fresh fruit and yoghurt - everything you need to start your day the right way.
Serves: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
These breakfast muffins have been made with oats, a complex carbohydrate that provides slow releasing energy throughout the day. With yoghurt for a little protein and blueberries and rapsberries that count towards your five a day, these tasty treats make the perfect on the go breakfast or snack! We've made ours with the Dualit Hand Mixer.
Ingredients
- 175 Self Raising Flour
- 75g Castor Sugar
- 50g Rolled Oats (plus an extra 25g for topping)
- 1 tsp Baking Powder
- 2 Medium Eggs
- 100ml Natural Yoghurt (4-6 tablespoons)
- 100g Fresh Blueberries & Raspberries
- 50g Butter (melted)
- 1 tsp of Lemon Curd (optional)
method
- Preheat the oven to 180º/160º fan
- In a large bowl, add the flour, baking powder, sugar and oats and use the Dualit Hand Mixer to combine.
- Melt the butter in a small dish and allow to cool a little.
- In a separate bowl, use the Hand Mixer to combine the eggs and yoghurt, before stirring in the melted butter.
- Slowly pour the wet mix into the dry, continuing to mix until a thick batter has formed.
- Use a spoon, gently fold in the blueberries and raspberries.
- Place 6 muffin cases into a muffin tin, and spoon the batter into each until level to the top.
- Sprinkle a teaspoon of the extra rolled oats onto the top of each one.
- Place in the oven for 20-25 minutes or until the top is golden brown and a skewer comes out clean.
- Place onto a wire rack to cool.
Top tips:
- For a lemon curd filling, fill half the muffin case with the batter, add a teaspoon of lemon curd into the middle and then fill to the top of the case with remaining batter.
- Add chopped nuts into the batter or on top of the muffins before baking for a extra hit of nutrients and some healthy fats.
- Add sliced banana in place of blueberry or raspberries.
Dualit products used
We've used the Dualit Hand Mixer in this recipe!
