A classic dessert recipe with a twist - using brioche gives this dessert a rich, indulgent taste and toasting the slices beforehand gives extra flavour and stops the pudding turning into a soggy mess - a good bread and butter pudding should be light. Made using the Dualit Mini Oven!
We've used the Dualit Mini Oven to bake this Bread and Butter Pudding to perfection!
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