You can't go wrong with this simple formula: use your imagination and change the fruit - the fruits in season are usually the ripest. Make sure you have your glasses ready before you start.
200g (7 oz) fresh soft fruit e.g. raspberries, blueberries,
peaches, bananas
200ml (7 fl oz) cold milk
1-2 tbsp flavoured syrup e.g. grenadine,
raspberry (optional)
1-3 scoops vanilla ice-cream
If using larger fruits such as bananas or peaches, peel, stone if
necessary, and cut into small pieces. Berries can be added
whole.
Place the fruit, milk and syrup (if using) in the blender and whizz
until you have a smooth, well-blended cream. Finally add the
ice-cream and blend until all is bubbly, frothy and creamy.
Serve immediately.