This is an impressive light lunch or starter and oh-so-easy to make. Louisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for irregular slices.

Shopping List

• 5 slices of sourdough bread, sliced
• 200g white crab meat
• 2 tbsp of sesame seeds, toasted in a pan
• 1 tbsp grated fresh ginger
• Juice of 1 lime
• 1/4 red pepper, finely chopped
• 1/2 red chilli, finely chopped
• Large handful of coriander
• Maldon seat salt and fresh black pepper

Method

1. In a bowl mix the crab meat with all the ingredients listed above. Season to taste.
2. Toast the sliced bread and top with the crab mixture.
3. Garnish with fresh coriander.

Recipe by Louisa Blackmore