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Dualit Product Recipe

Aïoli

A true aioli is a combination of a rich mayonnaise with a powerful garlic flavour, which tingles in your throat. The strength of the olive oil and raw garlic is a matter of taste.
Serves 6 Prep Time 10 mins Cooking Time 0 mins

A true aioli is a combination of a rich mayonnaise with a powerful garlic flavour, which tingles in your throat. The strength of the olive oil and raw garlic is a matter of taste. It is important that it does not overpower the rest of the meal. Aioli is fabulous with raw vegetables and hard-boiled eggs.
For best results, read the Mayonnaise instructions first:

  • 4 fat cloves garlic, stewed in milk, rinsed, patted dry
  • 560ml olive oil and sunflower oil, mixed
  • 2 yolks - eggs should be the best quality and freshest you can find
  • 1 egg
  • The juice of 1 lemon
  • Salt and freshly milled white pepper

Method

  • Put the garlic and the oil in the Dualit food processor large bowl fitted with its chopping blade and whiz until the garlic is finely chopped.
  • Pour into a jug.
  • Without rinsing the bowl, fit the E-disc.
  • Put in the yolks, whole egg and half the lemon juice, and process until pale and creamy.
  • Add the oil, as described in the Mayonnaise recipe.