Club Dualit Recipes The latest recipies from Club Dualit. Copyright Dualit 2016 Dualit 80 30 Avocado and Radish on Rosemary Sourdough The combination of avocado, rosemary and radish give this toast topper an amazing, fresh flavour. club-dualit-recipe-257 Thu, 01 Jan 1970 01:00:00 BST Avocado Smoothie from Brazil Breakfast smoothie from Brazil club-dualit-recipe-256 Thu, 01 Jan 1970 01:00:00 BST Tomato and Pesto Tart Made with the Food Processor club-dualit-recipe-255 Thu, 01 Jan 1970 01:00:00 BST Evergreen Smoothie The wide variety of ingredients used to make this green smoothie are packed with nutrients and antioxidants. club-dualit-recipe-254 Thu, 01 Jan 1970 01:00:00 BST Marmalade Muffins Marmalade is a favourite toast topping at Dualit and is also a favourite with the Queen, and it adds an amazing, tangy flavour to these muffins. club-dualit-recipe-253 Thu, 01 Jan 1970 01:00:00 BST Afternoon Tea Scones Classic English scones are an afternoon tea essential. Follow this recipe and add sultanas or other dried fruit as you prefer, or keep them plain. club-dualit-recipe-252 Thu, 01 Jan 1970 01:00:00 BST Gluten Free Biscuits by Biscuiteers Try this recipe for gluten free biscuits by Biscuiteers, who are known for their collections of beautifully hand-iced biscuits. They make all kinds of biscuits for all kinds of occasions, and these gluten free ones can be cut into any shape you’d like. We've chosen Easter eggs, inspired by Biscuiteers’ Easter egg biscuit tin. club-dualit-recipe-251 Thu, 01 Jan 1970 01:00:00 BST Spelt & Cinnamon Waffles with Butterscotch Sauce Masterchef finalist Emma Spitzer has created this recipe especially to make with the Dualit Waffle Iron. The batter makes fluffy waffles that are full of flavour just on their own, but who could say no to homemade butterscotch sauce to top them with?! club-dualit-recipe-250 Thu, 01 Jan 1970 01:00:00 BST Higgidy's Vitamin Boost Smoothie This zesty smoothie from our friends at Higgidy is a great pick-me-up and each ingredient is packed with vitamins and nutrients. Made in minutes in the Dualit Blender. club-dualit-recipe-249 Thu, 01 Jan 1970 01:00:00 BST Maple and Pecan Cupcakes These deliciously sweet cupcakes are topped with a thick swirl of cream cheese frosting and pecans, making them an appealing addition to an Afternoon Tea. club-dualit-recipe-248 Thu, 01 Jan 1970 01:00:00 BST Chicken, Mozzarella & Basil Toastie Created by acclaimed chef Monica Galetti, these classic, Italian flavours take the toastie to a whole new level. Make the most of your toaster and use the sandwich cage to get crunchiest, melt-in-the-middle finish. club-dualit-recipe-247 Thu, 01 Jan 1970 01:00:00 BST Higgidy's Superfood Smoothie Higgidy maybe famous for its delicious pies, but this nutrient-rich smoothie recipe is definitely worth a try! Perfect for an energy-boosting, healthy snack or a filling breakfast. club-dualit-recipe-246 Thu, 01 Jan 1970 01:00:00 BST Winter Garden Vegetable Soup This nutritious, filling soup is a real winter warmer, offering a simple yet gourmet meal. We have used the vegetables listed below, but you could substitute with any leftover vegetables or fresh produce from your vegetable patch. Don't be afraid to experiment! club-dualit-recipe-245 Thu, 01 Jan 1970 01:00:00 BST Carrot Kick Juice A bright, zesty juice that will "kick-start" your day on the right setting! club-dualit-recipe-244 Thu, 01 Jan 1970 01:00:00 BST Parsnip Soup with Crunchy Chestnut Topping by Higgidy Higgidy make a delicious range of handmade pies, quiches, tarts and slices. This is a great recipe to make through Autumn and Winter, when parsnips are in season and at their best taste-wise. club-dualit-recipe-243 Thu, 01 Jan 1970 01:00:00 BST Maille's Mixed Leaf Salad with Figs and Mozzarella Fritters This recipe from Maille® takes salad to a whole other level. The sweetness of the fresh figs is perfectly balanced with the saltiness of crispy parma ham and crushed pistachio nuts. club-dualit-recipe-242 Thu, 01 Jan 1970 01:00:00 BST Biscuiteer's Halloween Red Velvet Cake Halloween is nearly here and Biscuiteers have made an extra special red velvet cake with chocolate buttercream and finished with clusters of little spider biscuits, of course. We think it’ll make the ultimate a Halloween party show stopper or a devilishly good treat to mark the scariest time of year. Why not invite your friends and family over to sink their fangs into this dreadfully delicious Halloween cake? club-dualit-recipe-241 Thu, 01 Jan 1970 01:00:00 BST Monday Pie This comforting, Autumnal pie is a great way to use leftover chicken from the Sunday roast - hence the name! club-dualit-recipe-240 Thu, 01 Jan 1970 01:00:00 BST Tala's Royal Icing Royal icing has a hard, glossy surface perfect for cake decoration.This traditional recipe from Tala uses raw egg white, if you prefer use a premixed royal icing sugar which contains dried egg white. club-dualit-recipe-239 Thu, 01 Jan 1970 01:00:00 BST Marzipan Marzipan, or almond paste, is usually used to cover cakes before they are iced. Although you can buy marzipan ready-made in blocks, it is easy to make at home. This recipe from Tala is simple to follow. club-dualit-recipe-238 Thu, 01 Jan 1970 01:00:00 BST Raspberry and Almond Cupcakes Try your hand at these cupcakes - great to bring to a coffee morning or for a lunchbox treat but with a depth of flavour that makes them special enough for parties. club-dualit-recipe-237 Thu, 01 Jan 1970 01:00:00 BST Watermelon and Mint Cooler A juice perfect for summer, using seasonal ingredients. club-dualit-recipe-236 Thu, 01 Jan 1970 01:00:00 BST Salmon Burgers by Maille® These open-faced salmon burgers combine Maille® Dijon Originale Mustard with fresh dill, mayonnaise, and lemon juice. Mayonnaise and mustard replace breadcrumbs as a gluten-free binder for an incredibly moist and flavourful burger. club-dualit-recipe-235 Thu, 01 Jan 1970 01:00:00 BST Rosemary Ferguson's Rainbow Juice Former supermodel Rosemary Ferguson hails from a family of homeopaths and nutritional experts. After a successful modelling career working with prestigious fashion brands such as Chanel. Versace and Dior, Rosemary is now a nutritional therapist and a firm believer in the benefits of regular juicing. Rainbow Juice is great, all-rounder that includes vegetables and fruit to give you a wide range of vitamins in one glass. club-dualit-recipe-234 Thu, 01 Jan 1970 01:00:00 BST Monica Galetti's Apple and Mustard Slaw This tasty slaw is the perfect accompaniment to grilled meats, or seafood such as prawns. It would also be an impressive side dish at a summer barbecue! club-dualit-recipe-233 Thu, 01 Jan 1970 01:00:00 BST Iced Easter Biscuits These traditional biscuits are particularly good for children to help make. The recipe is easy to follow and by using Easter themed biscuit cutters and having a selection of food colouring to hand will inspire imaginations. club-dualit-recipe-232 Thu, 01 Jan 1970 01:00:00 BST Hot Cross Buns with Apple, Cinnamon and Sultana Give a fruity twist to regular hot cross buns with these homemade delights. Using your Dualit Food Processor, these Easter buns are easy and quick to make. club-dualit-recipe-231 Thu, 01 Jan 1970 01:00:00 BST Chocolate Macarons Treat yourself to the sweet sensation of chocolate-filled macarons, made in your Dualit Stand Mixer. club-dualit-recipe-230 Thu, 01 Jan 1970 01:00:00 BST Flower Power Biscuits! Dualit have teamed up with Biscuiteers; experts in creating beautiful, hand-iced biscuits to give Club Dualit members a step-by-step guide to make delicious orange biscuits that look as good as they taste. club-dualit-recipe-229 Thu, 01 Jan 1970 01:00:00 BST Tall and Tangy Juice A light, tropical tasting drink to make in your Dualit Dual-Max™ Juicer club-dualit-recipe-228 Thu, 01 Jan 1970 01:00:00 BST