Added to Cart

You have no items in your cart.




Spicy Raisin Bread

This Spicy Raisin Bread is a great alternative to a more traditional breakfast loaf. We love ours toasted and topped with a generous amount of butter.

Spicy Raisin Bread

Preparation Time: 2 hours

Cooking Time: 35 mins

Serves: 1 kg loaf


This is an easy recipe to follow and will be ready to enjoy within a few hours. We used the Dualit Hand Mixer with dough hook attachments to mix the ingredients together.


  1. Place the flour, salt, yeast, butter and sugar in a large bowl and mix using the Hand Mixer with dough hooks.
  2. Continue mixing, slowly adding the water a little at a time.
  3. Add the raisins and mix for a further 10-15 seconds or until combined.
  4. Shape the dough and place in a greased 1kg bread tin or on an oiled baking sheet and cover with a cloth.
  5. Allow to rise in a warm, draught free place for approximately 1-2 hours or until the mixture has doubled in size.
  6. Bake in a preheated oven 220ºC/Gas Mark 7 for 30-35 minutes or until golden brown.


Dualit Product Used

We used the Hand Mixer with dough hooks to make this delicious Spicy Raisin Bread.

Join our online community!

We love seeing the photos of your Dualit creations!

Share yours with us on Instagram, Twitter and Facebook and use the hashtag #BetterWithDualit