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recipes

Salmon Paté

A speedy salmon paté recipe to impress your guests - or to treat yourself!

Salmon Paté

Preparation Time: 20 minutes

Serves: 4

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Whether you need a dip, a spread, or a fresh filling for canapes, this simple salmon paté is the perfect go-to recipe! We've made this one with the help of the Dualit 700W Hand Blender.

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Ingredients
  • 2 Spring Onions
  • 1/4 - 1/2 of 1 Red Chilli
  • Handful of Spinach Leaves
  • 1 Garlic Clove (chopped or minced)
  • 2 tsp of Honey
  • 2 Tbsp of Natural Yoghurt /or Creme Fraiche
  • Juice of Half a Lime
  • Salt & Pepper
  • 200g of Cooked Honeyed/Smoked Salmon Pieces

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Method
  1.  Chop spring onions, garlic and chilli, honey and spinach leaves and place into the chopper bowl attachment of the Dualit 700W Hand Blender and pulse a few times.
  2.  Add the natural yoghurt and flaked salmon pieces to the chopping bowl and pulse again until you have achieved a chunky consistency. If a smooth a paste/paté is preferred, then blend until completely smooth. You may have to use a spatula to push the mixture down into the blades part way through mixing.
  3.  Turn the paté into a serving bowl and add the lime juice.
  4.  Serve on crackers, or toast as canapes or a delicious starter!

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Tips...

  • You can make this paté with any fish you prefer- making it a great option to use up store cupboard essentials! Ensure that your fish is cooked and then follow steps 1 - 3 to make the paté. We love mackerel and tuna as substitutes!

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Dualit Products Used

We've used the Dualit 700W Hand Blender and Chopper set to make this simple starter!

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