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Salmon Paté

A speedy salmon paté recipe to impress your guests - or to treat yourself!

Salmon Paté

Preparation Time: 20 minutes

Serves: 4


Whether you need a dip, a spread, or a fresh filling for canapes, this simple salmon paté is the perfect go-to recipe! We've made this one with the help of the Dualit 700W Hand Blender.


  1.  Chop spring onions, garlic and chilli, honey and spinach leaves and place into the chopper bowl attachment of the Dualit 700W Hand Blender and pulse a few times.
  2.  Add the natural yoghurt and flaked salmon pieces to the chopping bowl and pulse again until you have achieved a chunky consistency. If a smooth a paste/paté is preferred, then blend until completely smooth. You may have to use a spatula to push the mixture down into the blades part way through mixing.
  3.  Turn the paté into a serving bowl and add the lime juice.
  4.  Serve on crackers, or toast as canapes or a delicious starter!



  • You can make this paté with any fish you prefer- making it a great option to use up store cupboard essentials! Ensure that your fish is cooked and then follow steps 1 - 3 to make the paté. We love mackerel and tuna as substitutes!


Dualit Products Used

We've used the Dualit 700W Hand Blender and Chopper set to make this simple starter!

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