recipes
Raspberry Hearts
February 11, 2022
Taking just 10 minutes to prep and 15 minutes in the oven, try your hand at these raspberry filled, puff pastry tarts for a sweet treat to enjoy on Valentine's Day.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes 6 filled hearts
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Baked with love, these raspberry puree filled puff pastry hearts are sure to impress the one you love this Valentine's Day. Created especially for Dualit by @rebeccacooks_, the Hand Blender blitzes the raspberry puree until perfectly smooth for a luxuriously velvety consistency.
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Ingredients
150g raspberries
Juice on 1 lime
1 tbs sugar
1 tsp vanilla essence
Sheet of pre-rolled puff pastry
1 egg, beaten
Icing sugar for dusting
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Method
Preheat oven to 180ºC.
Add the raspberries, lime juice, sugar and vanilla essence to the Hand Blender chopping bowl and blend until combined.
Using a heart shaped cookie cutter, cut out 12 heart shapes from the rolled puff pastry.
Add a spoonful of the raspberry puree to one heart shape and cover with another piece of pastry.
Crimp the edges with a fork to seal and brush a light coating of egg wash and a sprinkling of sugar.
Bake in the oven for 15 minutes or until crisp and golden in colour.
Dust icing sugar over the tarts before serving.
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Dualit Product Used
The Raspberry Hearts were created using the Hand Blender. See the complete Hand Blender set below which also comes with a blending wand attachment, blending jug, whisk and chopping bowl.
£99.99
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