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recipes

Mango and Apple

This is fantastic with hot, spicy Indian food, as well as at a brunch.

Mango and Apple

Prep Time 5 mins

Cooking Time 0 mins

Serves 1

This is fantastic with hot, spicy Indian food, as well as at a brunch. Use vanilla ice-cream if you cannot find yogurt ice-cream.

 

Ingredients

  • 120ml (4 fl oz) mango, or mango and apple, juice
  • 3 small scoops yogurt ice-cream


Method

  1. Combine the juice and ice-cream in the blender for 30 seconds or so, until unctuous, thick and full of bubbles.
  2. Pour into a tall glass and serve immediately.


If you like, garnish with thin apple slices - which you have rolled in lemon juice to stop them going brown - and sprigs of mint.