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    recipes

    Mango and Apple

    This is fantastic with hot, spicy Indian food, as well as at a brunch.
    Mango and Apple

    Prep Time 5 mins

    Cooking Time 0 mins

    Serves 1

    This is fantastic with hot, spicy Indian food, as well as at a brunch. Use vanilla ice-cream if you cannot find yogurt ice-cream.

     

    Ingredients

    • 120ml (4 fl oz) mango, or mango and apple, juice
    • 3 small scoops yogurt ice-cream


    Method

    1. Combine the juice and ice-cream in the blender for 30 seconds or so, until unctuous, thick and full of bubbles.
    2. Pour into a tall glass and serve immediately.


    If you like, garnish with thin apple slices - which you have rolled in lemon juice to stop them going brown - and sprigs of mint.