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coffee recipes

Easy Espresso Ice Cream

Home made espresso ice cream

Easy Espresso Ice Cream



Preparation method

  • To start you need a tray that will fit in your freezer, and then you need to pour all of the coffee and custard in the tray and mix together.
  • Once you have put the tray in the freezer it will take three hours to set. Using a fork; mix the ingredients together once every hour to stop ice crystals forming.
  • Keep checking the mixture and serve once set.
  • Serve in an espresso cup ... Enjoy!