0

Added to Cart

You have no items in your cart.

Subtotal

£0.00

Checkout
recipes

Chunky Vegetable Soup

If Bubble and Squeak was a soup...

Chunky Vegetable Soup

Prep Time: 20 minutes

Serves: 6

Cooking Time: 1 hour

_________________________________________________________________

Whether you're using up the leftovers from Christmas, having a fridge clear out, or are looking for a way to pack some more vegetables into your diet, this soup is the perfect solution. We've used the Dualti 700W Hand Blender to make our soup super smooth!

_________________________________________________________________

Ingredients
  • Brussel Sprouts
  • Carrots
  • Parsnips
  • Spinach
  • Swede
  • Green Beans
  • White and Sweet Potatoes
  • 1 Large Red or White Onion
  • 1 Garlic Clove
  • 1 Vegetable Oxo Cube
  • 2 tsp of Worcestershire Sauce
  • 2 tsp Tomato Puree
  • 1 tbsp Medium Curry Powder (optional)
  • Salt and Pepper
  • 2 Tbsp Olive Oil
  • 2 Litres of Water
  • Fresh Chopped Parsley

_________________________________________________________________

Method
  1. Peel and chop all of the vegetables, except for the onion and garlic, into evenly sized chunks. To make this step super simple, we'd recommend using the Chopping Bowl Attachment of the Dualit 700W Hand Blender.
  2. Peel and chop the onion and garlic. Coat the bottom of a large saucepan in olive oil, and gently fry the onion and garlic until soft.
  3. Add in the chopped parsnip, carrot, brussel sprouts, swede, spinach and green beans. Stir until well mixed with the garlic and onion.
  4. Add two thirds of the water and crumble in the stock cube, the tomato puree and worcestershire sauce. For a twist, also add curry powder (optional).
  5. Turn the heat up to high and bring the stock to a boil. As soon as large bubbles appear, reduce the heat and allow to simmer for 20 minutes.
  6. After 20 minutes, add the potatoes and chopped fresh parsley and allow to simmer for another 20 minutes. Ensure that the liquid in the saucepan covers the potatoes - if required, add the remainder of the water.
  7. After 20 minutes, check that the potatoes are soft. If these have cooked through, remove the saucepan from the heat and, using the Dualit 700W Hand Blender, partially blend the soup. Continue to blend until you have reached your preferred consistency - your soup can have a smooth or chunky texture.
  8. Serve immediately!

_________________________________________________________________

Tips...

  • Any left over COOKED meats can be sliced and added to the saucepan during the last ten minutes of simmering,
  • A little cream can also be added to make your soup a litte more rich and luxurious.
  • To make the perfect croutons for your soup: toast seeded bread in the Dualit Mini Oven or Dualit Toaster, then chop into 1 inch pieces.

_________________________________________________________________

Dualit Products Used

The Dualit 700W Hand Blender will be the perfect kitchen assistant for making the Chunky Vegetable Soup. We've also recommended the Dualit Mini Oven or our Toaster range for making some crunchy croutons to accompany this dish.

_________________________________________________________________

Join our online community!

We love seeing the photos of your Dualit creations!

Share yours with us on Instagram, Twitter and Facebook and use the hashtag #BetterWithDualit