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Cherry Fudge Brownies

There is nothing more irresistible than fresh from the oven, sticky, gooey brownies. But for an extra special treat, we recommend adding Kirsch-soaked black cherries into your mixture. This incredible flavour combination will have you sneaking a brownie off the tray before it's even had a chance to cool!

Cherry Fudge Brownies

Preparation Time: 15 minutes

Serves :6

Cooking Time: 20 minutes


If you have a sweet tooth, we recommend trying a brownie batch using freshly picked cherries! Cherries are best between June and mid-September when the fruit is fresher and tastes that much sweeter.


  1. Preheat your oven to 160ºC/180ºC fan.
  2. Fill a saucepan with hot water and place on low-medium heat. Place the dark chocolate in a small bowl and balance it on the top of the saucepan. Allow the chocolate to melt, stirring continuously to prevent it from burning.
  3. Once melted, allow the chocolate to cool for a few minutes.
  4. In a separate bowl, use the Dualit Hand Mixer with flat beater attachments to whisk the eggs, sugar and oil until combined.
  5. Once well combined, use a spatula or wooden spoon to gently fold the flour and baking powder into the mixture.
  6. Whisk in the melted dark chocolate with the Hand Mixer before stirring in the white chocolate pieces.
  7. Pour the batter into a parchment-lined, square 8' baking tin pushing up to the sides evenly.
  8. Spoon 10-15 cherries without the juice onto the brownie mix, lightly squash, and swirl in evenly, distributing the cherries around the pan.
  9. Place in a preheated oven for 15-20 minutes. To see if your brownies have finished baking, test them with a skewer after 15 minutes. The skewer should come out sticky.
  10. Once removed from the oven, use the skewer to make a few holes, then take a few spoons of the cherry juice and pour it over the top to soak through.
  11.  Allow time to cool down. Then serve with a dollop of clotted cream and an extra cherry on top of each serving.


Top Tips:

  • Add melted white chocolate chips mixed with the cherry jam and drizzle over the top when baked.
  • Make up a cherry compote with fresh cherries and a little caster sugar; blend and add a couple of spoons into the mix before baking. Alternatively, add to the top after cooking.
  • Use cherry jam in the mix to reduce the sugar by 50g.
  • To reheat, place in a microwave on low for 15-20 seconds.


Dualit Products Used

We whisked our ingredients with the Dualit Hand Mixer flat beater attachment to make light work of this dense mixture!

Hand Mixer



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