- Soak the oats in the buttermilk in a medium sized bowl for 15 minutes.
- Then add the remaining ingredients and whisk with the Dualit Hand Mixer until just mixed. Do not overbeat.
- Heat a non-stick frying pan until hot, swirl in a little oil and drop in small ladles of batter, about 2 tablespoonfuls each.
- Three or four pancakes may be cooked together, depending on the size of the pan. Add extra oil as needed.
- Cook on a medium heat until bubbles appear on top (about 2-3 minutes), then flip over and cook for a further 30 seconds.
- Stack under a tea towel to keep warm until all the batter is used.
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