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recipes

Buttermilk Breakfast Pancakes

Whisk up this healthy batter and cook in spoonfuls as blini-size pancakes.

Buttermilk Breakfast Pancakes

Prep Time 20 mins

Cooking Time 4 mins

Serves makes about 16 pancakes

They are delicious served with maple syrup or runny honey. For special breakfasts add fresh soft fruits and dollops of yogurt or lightly whipped cream. We've made ours using the Dualit Hand Mixer!

Method
  1. Soak the oats in the buttermilk in a medium sized bowl for 15 minutes.
  2. Then add the remaining ingredients and whisk with the Dualit Hand Mixer until just mixed. Do not overbeat.
  3. Heat a non-stick frying pan until hot, swirl in a little oil and drop in small ladles of batter, about 2 tablespoonfuls each.
  4. Three or four pancakes may be cooked together, depending on the size of the pan. Add extra oil as needed.
  5. Cook on a medium heat until bubbles appear on top (about 2-3 minutes), then flip over and cook for a further 30 seconds.
  6. Stack under a tea towel to keep warm until all the batter is used.

Dualit products used

We've used the Dualit Hand Mixer to make these pancakes!

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