Dualit Product Recipe

White Chocolate and Raspberry Blondies

Blondies are a rich and sweet dessert bar that resemble a traditional brownie. They are made using vanilla extract instead of cocoa powder.
Serves: 16 Preparation Time: 15 minutes Cooking Time: 35 minutes

These tasty White Chocolate and Raspberry Blondies were created by blogger Brit Woodruff.


  • 150g White Chocolate
  • 100g Vegan Butter (or Dairy Butter)
  • 3 no Egg Replacer (or 3 Eggs)
  • 175g Caster Sugar
  • 1 tsp Vanilla Essence
  • 200g Self-Raising Flour
  • 1 Tsp Baking Powder
  • 175g Raspberries
  • 50g White Chocolate (to decorate)
  1. Preheat the oven to 180ºC and line a baking tray with baking paper.
  2. Melt the vegan butter over a low heat.
  3. Chop the white chocolate.
  4. With the Dualit Hand Mixer, add the no egg replacers (or eggs), sugar and vanilla, whisk for around 5 minutes until very thick.
  5. Add the butter into the sugar mixture then the flour and baking powder.
  6. Gently fold in the chopped white chocolate and raspberries.
  7. Pour the mixture into the lined tin and sprinkle with the extra raspberries.
  8. Bake for 30-35 minutes until golden.
  9. Leave to cool in the tin then lift out when cool.
  10. Drizzle with the melted chocolate to decorate then leave to set.
  11. Cut into squares and enjoy.

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Discover more of Brittany's tasty recipes by visiting her blog and following @naturally.b on Instagram.