Dualit
Dualit Product Recipe
White Chocolate and Raspberry Blondies
Blondies are a rich and sweet dessert bar that resemble a traditional brownie. They are made using vanilla extract instead of cocoa powder.
Serves: 16
Preparation Time: 15 minutes
Cooking Time: 35 minutes
These tasty White Chocolate and Raspberry Blondies were created by blogger Brit Woodruff.
Ingredients
- 150g White Chocolate
- 100g Vegan Butter (or Dairy Butter)
- 3 no Egg Replacer (or 3 Eggs)
- 175g Caster Sugar
- 1 tsp Vanilla Essence
- 200g Self-Raising Flour
- 1 Tsp Baking Powder
- 175g Raspberries
- 50g White Chocolate (to decorate)
Method
- Preheat the oven to 180ºC and line a baking tray with baking paper.
- Melt the vegan butter over a low heat.
- Chop the white chocolate.
- With the Dualit Hand Mixer, add the no egg replacers (or eggs), sugar and vanilla, whisk for around 5 minutes until very thick.
- Add the butter into the sugar mixture then the flour and baking powder.
- Gently fold in the chopped white chocolate and raspberries.
- Pour the mixture into the lined tin and sprinkle with the extra raspberries.
- Bake for 30-35 minutes until golden.
- Leave to cool in the tin then lift out when cool.
- Drizzle with the melted chocolate to decorate then leave to set.
- Cut into squares and enjoy.
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We would love to see photos of your Dualit bakes! Share your creations with us on Instagram, Twitter and Facebook and use the hashtag #BetterWithDualit.
Discover more of Brittany's tasty recipes by visiting her blog and following @naturally.b on Instagram.
