1. Begin by placing the unopened carton of skimmed milk into the freezer for a few hours until the milk is partially frozen (you should still be able to squeeze the carton).
2. Rinse and pat dry the berries and set aside.
3. Break up the meringues into large pieces and set aside.
4. Remove the iced milk from the freezer, cut off the top and empty into a large bowl or jug.
5. Add the vanilla essence to the milk and use your Dualit Hand Blender wand to blend into the semi-frozen milk, until the mixture starts to increase in volume. Ensure to reach the bottom of the jug with the wand.
6. Once whipped to a fluffly consistency, stir in the broken meringues and berries.
7. Spoon into individual serving dishes and garnish with mint.

Top tips:

• The whisk attatchment can also be used to whip the milk on full speed
• Mix a few of the red berries into the milk to turn it a light pink before adding the remaining berries
• To fully indulge, double cream can be used in place of the skimmed milk
• No extra sugar is needed as the meringues provide the sweetness
• Experiment with different berries and fruits!