Dualit
Dualit Product Recipe
Healthy Homemade Chips
When popping out to your local chippy isn’t an option, try your hand at making your own (healthier!) version at home.
Makes: 1/2kg of chips
Cooking Time: 45 minutes
You can also make these chips as skinny or as chunky as you like! If you prefer rustic chips, leave some of the skins on.
Ingredients
- 1/2 kg potatoes (Maris Piper or King Edward are best) but any potato will do
- Olive oil
- Sea salt & black pepper
Method
- Heat oven to 220C
- Peel and cut potatoes into wedges or thick cut chips
- Boil potatoes for 2 minutes
- Drain and leave until cool to touch
- Place on a baking tray and drizzle oil over chips, making sure all chips are coated in oil
- Bake for 30 minutes then turn and bake for a further 15 minutes
- Season with sea salt and black pepper
Top tip
- Add rosemary for extra seasoning and flavour
