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Dualit Product Recipe

Tomato & Pepper Pasta Sauce

This foolproof pasta sauce created by our in-store demonstrator, Paulene is quick to make and freezes really well. You can add as little or as much of the herbs and spices as you like, depending on which flavours you prefer.
4 Cooking Time: 30 minutes

Made using the Dualit Hand Blender, this pasta sauce tastes best when made with fresh tomatoes and peppers, but tinned tomatoes work just as well if you're low on fresh ingredients. You can improvise the recipe, substituting fresh vegetables for tinned or frozen options.

Ingredients

  • 1x tin tomatoes
  • 2 x roasted peppers from a jar
  • 1 x vegetable stock cube (optional)
  • 1 x teaspoon honey
  • Dried onion
  • Dried garlic
  • Paprika
  • Chilli flakes
  • Oregano
  • Dash of worcester sauce
  • Salt and pepper
  • Olive oil
Method
  • Using the Dualit Hand Blender, chop the tinned tomatoes and peppers
  • Heat 2 tbsp of oil in a saucepan on a medium heat
  • Add the onion, garlic, chilli flakes, paprika and fry off
  • Add the chopped tomatoes, peppers, stock cube, Worcester sauce, honey, and oregano into the pan
  • Turn down heat and simmer to cook for 30 minutes
  • To serve, stir into spaghetti or pasta with some rocket leaves and grated parmesan

Top tips

  • Add a few sundried tomatoes for a rich flavour
  • Roast a handful of pine nuts and add to the sauce or garnish on top of the finished pasta dish
  • Freeze portions in a freezer bag or tub
  • Pour into an old jar and cover sauce with a little olive oil to preserve
  • Also great as a dip with tortillas, spooned onto a jacket potato, or potato skins topped with grated cheese

Dualit Product Used

Dualit's Hand Blender combines ease of use with sleek styling and endless versatility. Our blender comes with a whisk attachment, blending wand and a chopper bowl with blade and feed tube lid.

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