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HOW TO USE YOUR NEW HANDHELD MILK FROTHER

VERSATILITY

The stylish, cordless Milk Frother includes specially engineered accessories to make a range of indulgent drinks.

Cap

Use with the Whisk to make the perfect Flat Whites

Whisk

Ideal for making Cappuccinos or Milkshakes

Basket

Use with the Whisk for Hot Chocolates, Lattes and Chocolate Milkshakes

HOW TO MAKE BARISTA STYLE DRINKS

Create delicious flat whites, lattes, cappuccinos, hot chocolates, mochas and milkshakes with the Handheld Milk Frother. If you're making hot chocolate, there's no need to buy a special brand of chocolate, simply break up a few squares of your favourite chocolate bar+, and add to the frother, for the dreamiest, frothiest, hot chocolate. For a refreshing milkshake, follow the same method, add a couple of ice cubes to your glass, pour over liquid, and enjoy! Works equally well with chocolate segments, buttons, flakes or powder.

YOUR QUICK REFERENCE GUIDE

Drink

  • Flat White: â…“ espresso, â…” heated milk

Whisk

  • Flat White Cap

Milk Frother Ingredients

  • 225ml-325ml cold milk

Method

  • Place Whisk with any required
    Attachment in Jug then add milk. Press the Power Button. While frothing brew coffee and add to a cup. Pour frothed milk into your cup when ready.

Drink

  • Latte: Espresso shot, heated milk, thin layer of froth

Whisk

  • Basket

Milk Frother Ingredients

  • 225ml cold milk

Method

  • Place Whisk with any required
    Attachment in Jug then add milk. Press the Power Button. While frothing brew coffee and add to a cup. Pour frothed milk into your cup when ready.

Drink

  • Cappuccino: Equal parts espresso, heated milk, frothed milk

Whisk

  • Whisk only

Milk Frother Ingredients

  • 180ml cold milk

Method

  • Place Whisk with any required
    Attachment in Jug then add milk. Press the Power Button. While frothing brew coffee and add to a cup. Pour frothed milk into your cup when ready.

Drink

  • Hot Chocolate

Whisk

  • Basket

Milk Frother Ingredients

  • 225ml cold milk
    + 25g-35g chocolate*

Method

  • Place Whisk with Basket Attachment into Jug. Add milk and chocolate/coffee. Press the Power Button. Pour frothed drink into your cup when ready.

Drink

  • Mocha with Instant Coffee

Whisk

  • Basket

Milk Frother Ingredients

  • 225ml cold milk + 25g-35g chocolate* + 1 x serving instant coffee

Method

  • Place Whisk with Basket Attachment into Jug. Add milk and chocolate/coffee. Press the Power Button. Pour frothed drink into your cup when ready.

Drink

  • Mocha with Espresso

Whisk

  • Basket

Milk Frother Ingredients

  • 225ml cold milk + 25g-35g chocolate* + 1 x shot espresso

Method

  • Place Whisk with Basket Attachment into Jug. Add milk and chocolate/coffee. Press the Power Button. Pour frothed drink into your cup when ready.

Drink

  • Milkshake

Whisk

  • Whisk only

Milk Frother Ingredients

  • 120ml cold milk

Method

  • First add a handful of ice and 100ml of cold milk, into a large glass. Place the Whisk into the Jug and add 120ml of milk. Press the Power Button. Pour frothed milk into your glass when ready.

Drink

  • Chocolate Milkshake

Whisk

  • Basket

Milk Frother Ingredients

  • 225ml cold milk
    + 25g-35g chocolate*

Method

  • Attach the Basket to the Whisk and place in the Jug. Add 225ml of milk and the chocolate. Press the Power Button. While frothing, add a handful of ice to a large glass. Pour frothed chocolate milk into your glass when ready.

HINTS AND TIPS

  • Always use cold milk straight from the fridge.
  • The Milk Frother works best with milk that has a high protein level e.g. dairy or soya.
  • Dualit recommends using semi-skimmed or UHT milk. Full fat milk will not froth well as the fat content is greater than 3%. Remember, different milks froth at different rates.
  • When using plant-based milk such as soya, oat, almond etc., make sure to use ‘barista-grade’ as these varieties will produce more froth.

  • Breaking the chocolate into smaller pieces will ensure it melts more efficiently and reduces residue.
  • If you find chocolate residue in the Jug after serving, on next use wait 1 minute after the cycle has finished, before pouring.
  • Choosing a chocolate with a lower cocoa content will reduce the amount of residue as it has a lower melting point.
  • If you find chocolate residue on the Basket after frothing, move the Whisk up and down while submerged in the hot milk, until it has melted.
  • Check that the Whisk and Basket spin freely before using your device. Any residue may affect functionality. Ensure the Jug and all Attachments are clean before use and before storing.
  • If you prefer a sweeter chocolate drink, add up to 50g of chocolate. Note this may increase the amount of residue.
  • You can make two Chocolate Milkshakes at the same time; divide the volume of liquid between two cups and add 70g of ice per cup.

*The Milk Frother is designed to be used with a wide range of chocolate. For best results we recommend using chocolate flakes, though you can use chocolate segments no larger than 1cm² and 0.5cm thick, powder or buttons no smaller than 1cm diameter and 0.5cm thick. Use pure chocolate only, with no added ingredients such as nuts, raisins, biscuit, coconut, caramel, wafer, nougat etc., as they may block the whisk. You may need to chop the chocolate to the recommended sizes. Note: Deviating from the recommended ingredients can affect the volume of beverage produced and performance of your appliance. Never fill above the ‘Max’ or under the ‘Min’ fill volumes.