Added to Cart

You have no items in your cart.

Subtotal

£0.00

Checkout
recipes

Vegan Fruit Scones

Golden brown, vegan scones made with sweet sultanas. Best served with plant-based butter or vegan coconut cream and jam!

Vegan Fruit Scones

Prep Time: 20 minutes

Serves:4

Cooking Time: 20 minutes

These vegan scones can be made both sweet and savoury for the perfect afternoon treat!

Method
  1. Preheat the oven 180º/160º fan.
  2. Mix the flour, baking powder and sugar in a bowl.
  3. Cube the butter, add to the bowl and rub into the dry mixture with your fingertips until the mixture resembles fine breadcrumbs.
  4. Add the sultanas.
  5. In a jug, mix together the soya yoghurt and 25ml of almond milk.
  6. Pour into the dry mixture, gently stirring. Combine the dough using your hands - add a little more milk if necessary.
  7. Lightly dust a worktop with a little flour and place the dough on top and gently knead into a smooth roll. Do not overwork the dough.
  8. Keep the roll of dough quite thick, approx 2 inches in height. Then use a cookie cutter to cut out circles of dough. Arrange these onto a baking tray lined with parchment paper.
  9. Use a fork to prick the top of the scones twice each.
  10. Melt a little extra butter in a small, microwavable dish. Add a little almond milk and stir until combined.
  11. Use a pastry brush the top of each of the scones with the butter milk wash.
  12. Place in the oven and bake for 10-15 minutes, or until the tops have turned golden brown. Use a skewer to check that the scones are cooked in the centre.
  13. When cooked, place the scones on a cooling rack.
  14. Once cooled, serve!

Top Tips...

  • Coconut milk can be used in place of almond milk.
  • Substitute the soy yoghurt for 100ml almond or coconut milk.
  • Dates or raisins can be used instead of sultanas.
  • Make savoury scones by omitting the sugar and adding chopped chives or vegan cheese to the dough.
  • This recipe makes approximately 12 scones depending on the cutter size you are using.
  • Ensure the plant butter is used straight from the fridge; this will create a good breadcrumb mix.
  • Larger scones will need a little longer in the oven. Check after 15 minutes and then return to the oven if the centre is not cooked through.
  • Serve with plant based butter, coconut cream and jam or vegan cream cheese.

Join our online community!

We love seeing the photos of your Dualit creations!

Share yours with us on Instagram, Twitter and Facebook and use the hashtag #BetterWithDualit