Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
Read More
recipes
Roasted Crumbs with Pine Nuts and Lemon
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
Read More
recipes
Wild Mushroom Risotto
This is a practical and convenient way to cook a risotto, as rather than having to attach yourself to the cooker for 25 minutes of stirring, we baked this in...
Read More
recipes
Fish And Chips From Frozen
Fish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!
Read More
recipes
Baked Fish Steaks
This is wonderfully good for you, as well as being a treat.
Read More
recipes
Trout With White Wine Dill
An elegant dish, with delicate but delicious flavours, and so useful too, as trout is inexpensive and always available.
Read More
recipes
Baked Mackerel
A delicious but underrated fish, rich with vitamins and oils that we are encouraged to include in our diets
Read More
recipes
Fish En Papillote
Meaning fish in a parcel, this dish adds a touch of drama to the meal when brought to the table and unwrapped, releasing herby aromas when you are hungry and...
Read More
recipes
North African Fish Bake With Fennel & Lemon
The preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.
Read More
recipes
Roast Partridge
Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
Read More
recipes
Honey Roast Chicken With Cracked Peppercorn Crust
When you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn crust is hard to beat for satisfying the pangs.
Read More
recipes
Pan Roast Chicken Breasts Filled With Mushrooms
This makes an elegant main course, with the pearly white of the chicken, contrasted against the rich darkness of the mushrooms.
Read More
recipes
Chicken Drumsticks With Onions, Potatoes And Cumin
Chicken thighs and legs tend to be tastier and juicier than chicken breasts, which are regarded as the posh bit of the chicken.
Read More
recipes
Spatchcocked Little Chicken With Herbs
A crisp golden skin and tasty juiciness within is the result of cooking chicken this way.
Read More
recipes
Grilled Lamb Chops
A quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.