recipes
Spelt & Cinnamon Waffles with Butterscotch Sauce
November 1, 2017
Masterchef finalist Emma Spitzer has created this recipe especially to make with the Dualit Waffle Iron. The batter makes fluffy waffles that are full of flavour just on their own, but who could say no to homemade butterscotch sauce to top them with?!
Makes 6 waffles
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Masterchef finalist Emma Spitzer has created this recipe especially to make with the Dualit Waffle Iron . The batter makes fluffy waffles that are full of flavour just on their own, but who could say no to homemade butterscotch sauce to top them with?!
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Ingredients:
Waffles:
60 grams melted butter, unsalted
2 large eggs
200mls of whole milk
120 grams of white spelt flour
1 teaspoon of baking powder
2 teaspoons of cinnamon
2 teaspoons of caster sugar
Pinch of salt
Icing sugar to serve
Butterscotch Sauce:
75 grams of unsalted butter
50 grams of light brown sugar
50 grams of caster sugar
30 grams of golden syrup
120 mls of double cream
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Method
Combine the butter, eggs and milk in a large bowl. Add the sugar and sieve over the flour, baking powder, cinnamon and salt and mix together.
Heat all the butterscotch ingredients together in a pan except the double cream. Let it simmer for around 5 minutes. Finally add the cream and stir for a further minute before decanting to a jug.
Heat the waffle iron and place a large ladle of the batter in the centre of the hot plate. Cook for around 2 minutes until golden brown.
Place the waffles on a plate and drizzle the sauce generously over the waffles and around the plate and dust with icing sugar.
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Tip: Top with fresh berries for extra flavour.
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Visit Emma's website and blog for more tasty recipes and menu ideas www.emmaspitzer.com
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Dualit Product Used
Dualit Waffle Iron
£238.80
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