Preparation Time: 45 minutes
Cook Time: 30 minutes
Portions: 2
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A classic dish with a contemporary twist. Wow your guests with homemade pasta and fresh pesto, paired with roast chicken breast for a simple yet spectacular dinner.
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VIDEO
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Ingredients:
Pesto
60g fresh basil leaves
60g pine nuts
70g sundried tomatoes
1 garlic clove
60g Parmesan
100ml Olive oil
Pinch salt and pepper
Pasta
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M ethod
Pesto
Place all Pesto ingredients in the mini chopper bowl and blitz while adding the oil
Pasta
Place all the ingredients in a mini chopper bowl and blitz on a low speed to form a ball
Wrap in cling film and rest for 30 minutes before rolling out pasta dough. Roll thinly or pass through a pasta machine and cut into strips to make fresh tagliatelle
Cook in boiling salted water for 1.5 - 2minutes and drain
Add 2tbsp of the pesto per portion of pasta and mix through to coat well
Heat a non-stick oven pan and drizzle with a little oil
Chicken
Season the chicken breast with salt and pepper and cook skin side down first, Once browned on both sides
Place the chicken breast in an oven preheated to 220C and cook for about 6minutes turning over halfway, ensure the chicken is thorough before serving
Cut in into thick slices and place on the pasta
Shred some fresh basil over the top, serve hot, and enjoy!
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Dualit Product Used
Dualit Mini Oven
£174.99
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