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Peppermint Creams

A peppermint cream is a delicious accompaniment to an indulgent coffee. There’s no baking required for this recipe and you could have a tasty treat ready in just 45mins.

Peppermint Creams

Prep Time: 45 minutes

Serves: 20


These peppermint creams are also a perfect recipe to get the kids involved with!


  1. Line a baking sheet with greaseproof paper or a silicone baking mat.
  2. Using the Hand Mixer and Balloon Whisk attachment, lightly whisk the egg white until it becomes frothy but not stiff.
  3. On a low speed setting, add the icing sugar spoon by spoon until completely mixed in.
  4. Add in the lemon or orange juice and continue mixing until it becomes stiff (if the mix is too wet add a little more icing sugar or try a little more juice).
  5. Mix in food colouring if using (divide mixture into separate bowls for more than one colour)
  6. Use the Dough Hooks to knead the mixture until you have a smooth paste.
  7. Roll the mixture into small balls and put on the lined baking sheet. Flatten with a fork.
  8. Cover loosely with cling film and leave to set in the fridge for about 30 minutes.
  9. Melt the chocolate in a heat proof bowl over a pan of simmering water then dip the creams into the melted chocolate.
  10. Place Peppermint Creams back on the baking sheet to set.
  11. Once the chocolate is set, they are ready to eat.


Dualit product used

These Peppermint Creams were created using the dough hooks and whisk attachments. See the complete Hand Mixer set below which also comes with flat beaters.

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