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Paneer Masala

Paneer is a fresh, crumbly cheese that works great in a vegetarian curry. This dish will serve a family of four and is ready in just 30 minutes!

Paneer Masala

 Serves: 4


The paneer absorbs flavour really well so it's ideal for a meat alternative in a curry.


  1. Cut the paneer into large cubes.
  2. Melt a knob of butter in a frying pan and add the paneer and cook over a medium heat until the paneer starts to brown.
  3. Next add the tomato puree, salt, pepper and turmeric to the pan.
  4. Carry on cooking until the paneer is browned all over and then remove from the heat.
  5. Using the Hand Blender, blend the tinned tomatoes.
  6. Roughly dice the onion and garlic in the Hand Blender chopper.
  7. In a separate pan, melt the other knob of butter and cook the onions until well browned.
  8. Add the garlic, cinnamon, sugar and garam masala and cook for a further minute or two.
  9. Stir in the blended tomatoes and tinned spinach and cook for a further 10-15 minutes adding the paneer towards the end.
  10. Serve with rice and a peshwari naan.


Dualit Product Used

This delicious fakeaway curry has been made using Dualit's versatile Hand Blender.

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