0

Added to Cart

You have no items in your cart.

Subtotal

£0.00

Checkout
recipes

Oat and Coconut Biscuits

These Oat and Coconut Biscuits are a delicious and healthier alternative to a traditional biscuit. The biscuits only take 10 minutes to bake and the coconut adds a lovely flavour and texture.
Oat and Coconut Biscuits

Prep Time: 15 minutes

Makes: 12-16

Cooking Time: 10 minutes

They're a bit like a homemade 'Anzac' cookie.

Ingredients
  • 85g oats
  • 85g desiccated coconut
  • 100g plain flour
  • 100g caster sugar
  • 100g butter
  • 1 tablespoon honey
  • 1 teaspoon of bicarbonate of soda
Method
  1. Heat oven to 180C/160F.
  2. Put the oats, coconut, flour and sugar into a bowl.
  3. Melt the butter in a small pan and stir in the honey.
  4. Add the bicarbonate of soda to 2 tablespoons of boiling water and then stir into butter mix.
  5. Make a well in the middle of the dry ingredients and pour in the butter & syrup mixture.
  6. Gently mix together.
  7. Put dessert spoons of the mixture onto a greased baking tray about 2.5cm apart to allow for spreading.
  8. Bake in batches for 8-10 minutes until golden brown.
  9. Leave to cool on wire rack.

Join our online community

If you have followed our recipes or baked with a Dualit product, we would love to see your creations! Share your photos with us on Instagram, Twitter or Facebook, tag us in your posts and use the hashtag #BetterWith Dualit.