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recipes

Lemon Biscuits

Easy and Simple to make, yet delicious and simply irresistible.
Lemon Biscuits

Prep Time 75 mins

Cooking Time 12 mins

Serves makes 20

Easy and Simple to make, yet delicious and simply irresistible.

 

Ingredients

  • 170g unsalted butter
  • 200g icing sugar
  • 1 ½ tsp vanilla essence
  • 375g plain flour
  • 1 egg
  • 1 egg yolk
  • 2-3 tsp lemon zest

 

Method

  1. In the large bowl fitted with its chopping blade, mix all of the ingredients together until you have a soft paste like dough.
  2. On a lightly floured board, form the dough into a long roll of about 5cm diameter, and wrap in foil or clingfilm. Put into the fridge for aprox 1 hour.
  3. Preheat oven to 160ºC.
  4. Using a sharp, fine knife, cut 5mm slices from the dough roll for the amount of biscuits you require. Any spare dough will freeze well. Lay on a non-stick baking tray or one lined with baking parchment.
  5. Bake for 10-12 minutes.
  6. Leave to cool on a rack.


For special occasions, cut out each biscuit with a cookie cutter to achieve even shapes.