Preparation Time: 10 mins
Cooking Time: 0 mins
Serves: 2-4
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This recipe for classic hummus is so much more than a dip. Try it in a sandwich instead of mayonnaise or salad cream and it works just as well in a toastie. Hummus also adds flavour to a salad or as a topping on a baked potato. Made in minutes in the Dualit Hand Blender.
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Ingredients
- 1 can chickpeas, drained
- 1-2 cloves of garlic
- Juice of a lemon
- 1 tbsp tahini
- 2 tbsp extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- Salt
- Fresh coriander (optional)
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Method
- Pour the chickpeas into the chopper bowl with the garlic, tahini, paprika, cumin and most of the lemon juice and blend at top speed.
- While blending, pour in a little olive oil through the feed tube and keep blending until the mixture is smooth. Add a tablespoon or two of water if the hummus is a little too thick. Add salt to taste and more lemon juice if required.
- Serve with toasted wholemeal bread, pitta bread, cos lettuce spears, tomato wedges and cucumber sticks, in a sandwich or with a salad. Garnish with coriander leaves, if desired.
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The hummus will keep for around five days when stored in an airtight container in the fridge.
TOP TIP: For extra flavour, roast the garlic cloves for around ten minutes before adding to the chopping bowl.
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Dualit Product Used
Dualit Hand Blender
£99.99
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