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Healthy Homemade Chips

When popping out to your local chippy isn’t an option, try your hand at making your own (healthier!) version at home.
Healthy Homemade Chips

Makes: 1/2kg of chips

Cooking Time: 45 minutes

You can also make these chips as skinny or as chunky as you like! If you prefer rustic chips, leave some of the skins on.

  • Heat oven to 220C
  • Peel and cut potatoes into wedges or thick cut chips
  • Boil potatoes for 2 minutes
  • Drain and leave until cool to touch
  • Place on a baking tray and drizzle oil over chips, making sure all chips are coated in oil
  • Bake for 30 minutes then turn and bake for a further 15 minutes
  • Season with sea salt and black pepper

Top tip

  • Add rosemary for extra seasoning and flavour

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