Added to Cart

You have no items in your cart.




Creamy Rice Pudding

Rice pudding infused with piney cardamon, laced with cream and sultanas!

Creamy Rice Pudding

Preparation Time: 5 minutes

Serves: 4

Cooking Time: 1 hour 45 minutes


A fluffy delight! Enjoy our creamy twist on a household favourite, this rice pudding recipe is topped with cardamom and sultanas. A delicious desert made in no time at all.


  1. Preheat the oven to 150º/130º fan.
  2. Rinse the rice in cold water before adding to a lightly buttered deep baking dish (approx 5 x 8).
  3. Add the milk to the dish along with the cardamom pods, sugar and sultanas then stir.
  4. Sprinkle cinnamon/nutmeg over the top of the dish and place it in the middle of the oven for up to an hour and a half, remembering to stir the dish every 20-30 minutes.
  5. Check the rice is nice and soft, add cream, or any extra milk if required for a looser consistency. This should be done in the last 20 minutes to fluff up the desert.
  6. Take out and leave to cool down before serving.


Top Tips:

  • Remember to remove the cardamom pods in the pudding before serving as they can be bitter.
  • For a low-fat version, use skimmed milk or sweetener.
  • Use Coconut milk in place of cows milk as an alternative.
  • Try Oat milk and soya milk too.
  • Add a little mixed spice for a Xmas treat.
  • Don't be tempted to add extra rice as this amount will double in volume and bulk up. If by accident you do, then add extra milk to compensate.


Join our online community

We love seeing photos of your Dualit recipe creations. Share yours with us on Instagram, Twitter or Facebook using the hashtag #BetterWithDualit