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Chocolate and Coffee Brownies

Looking for fudgy, decadent and luxurious chocolate brownies? Look no further. Thanks to our friends at Love Cocoa, who have created the best brownie recipe using their single-origin Peruvian dark chocolate bars and Dualit’s Organic Colombian coffee, to add a delicious caffeine kick. 

Chocolate and Coffee Brownies

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Serves: 9 brownies



  • 225g unsalted butter
  • 170g Love Cocoa Peruvian Dark Chocolate, cut into chunks
  • 60ml coffee (we used a pod of Dualit's Organic Colombian)
  • 4 eggs
  • 300g granulated sugar
  • ½ tsp salt
  • 40g cocoa powder
  • 90g plain flour
  • 140g Love Cocoa Sea Salt Dark Chocolate Bar, cut into small chunks



  1. Preheat the oven to 180C/160C fan/gas 4. Line a square 8x8 inch pan with baking paper.
  2. Add the unsalted butter and the Peruvian dark chocolate chunks to a heat safe bowl. Fill a small saucepan about a quarter full with hot water, then place the bowl on top so it rests on the rim of the pan, not touching the water. Simmer over a low heat until the butter and chocolate have melted, stirring occasionally to mix them and avoid the chocolate burning.
  3. Once melted, take the chocolate and butter mixture off the heat and mix in the freshly brewed espresso. 
  4. In a separate bowl, use the Hand Mixer to beat the eggs, sugar and salt until fully combined. Pour in the coffee chocolate mixture and mix well to combine.
  5. Stir the cocoa powder into the brownie batter. Add the flour and stir well until all ingredients are combined. 
  6. Fold the dark chocolate chunks into the batter. 
  7. Evenly pour the brownie mixture into your lined pan. Bake for about 40 minutes until the edges of the brownies have pulled slightly away from the edges and the top has formed a shiny crust. If the brownie wobbles in the centre, it’s not quite done.
  8. Cool the brownies in the pan for at least one hour before slicing. They should feel cold and set before you cut them into pieces.
  9. Enjoy on their own, drizzled with double cream or with a generous scoop of ice cream (or both).