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recipes

Fruity Breakfast Muffins

Breakfast muffins made with oats, fresh fruit and yoghurt - everything you need to start your day the right way.

Fruity Breakfast Muffins

Prep Time: 15 minutes

Serves:6

Cooking Time: 30 minutes

These breakfast muffins have been made with oats, a complex carbohydrate that provides slow releasing energy throughout the day. With yoghurt for a little protein and blueberries and rapsberries that count towards your five a day, these tasty treats make the perfect on the go breakfast or snack! We've made ours with the Dualit Hand Mixer.

Method
  1. Preheat the oven to 180º/160º fan
  2. In a large bowl, add the flour, baking powder, sugar and oats and use the Dualit Hand Mixer to combine.
  3. Melt the butter in a small dish and allow to cool a little.
  4. In a separate bowl, use the Hand Mixer to combine the eggs and yoghurt, before stirring in the melted butter.
  5. Slowly pour the wet mix into the dry, continuing to mix until a thick batter has formed.
  6. Use a spoon, gently fold in the blueberries and raspberries.
  7. Place 6 muffin cases into a muffin tin, and spoon the batter into each until level to the top.
  8. Sprinkle a teaspoon of the extra rolled oats onto the top of each one.
  9. Place in the oven for 20-25 minutes or until the top is golden brown and a skewer comes out clean.
  10. Place onto a wire rack to cool.

Top tips:

  • For a lemon curd filling, fill half the muffin case with the batter, add a teaspoon of lemon curd into the middle and then fill to the top of the case with remaining batter.
  • Add chopped nuts into the batter or on top of the muffins before baking for a extra hit of nutrients and some healthy fats.
  • Add sliced banana in place of blueberry or raspberries.

Dualit products used

We've used the Dualit Hand Mixer in this recipe!

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