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recipes

Easy Banana Bread

Don’t throw those over-ripe bananas away! Time to get baking - this easy banana bread recipe using just a few store cupboard ingredients will transform squidgy bananas into something tasty to have with your afternoon cup of tea, or a treat for the kids.
Easy Banana Bread

1 x 2lb loaf

Our in-store demonstrator, Elizabeth, created this tasty recipe using Dualit's Hand Mixer.

Ingredients (for a cream cheese frosting if desired)
  • 30g butter
  • 80g full fat cream cheese
  • 250g sifted icing sugar
  • Hand dried banana chips

Method

For the banana bread

  • Pre-heat oven to 170c/325f/ gas mark 3
  • Grease a 2lb loaf tin & line with baking parchment
  • Cream the butter and sugar together in a bowl until light and fluffy using a hand mixer. Gradually add the eggs
  • Sift in the flour, salt, bicarbonate and baking powder. Mix together well then add in the sour cream and mashed bananas. Fold in the nuts
  • Pour into the loaf tin and bake for about 1 hour or until a skewer inserted in the middle of the loaf comes out clean
  • Remove from the oven and leave to cool for about 20 mins in the tin. Then turn out onto a wire rack and remove the paper
  • If not making cream cheese topping, sprinkle chopped nuts on top to finish!

For the optional cream cheese topping

  • Soften butter and mix well together with cream cheese using a hand mixer with flat beaters
  • Gradually add the icing sugar on a low speed. When all mixed in pop on high speed for about 30 seconds
  • Spread over the cake adding the banana chips for decoration

Top tips:

  • If you don't have sour cream, or want a healthier option, try low fat yoghurt as an alternative

DUALIT PRODUCT USED

This tasty Banana Bread has been made using Dualit's Hand Mixer.

Join our online community

If you have followed our recipes or baked with a Dualit product, we would love to see your creations! Share your photos with us on Instagram, Twitter or Facebook, tag us in your posts and use the hashtag #BetterWith Dualit