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An elegant dish, with delicate but delicious flavours, and so useful too, as trout is inexpensive and always available.
Read MoreA delicious but underrated fish, rich with vitamins and oils that we are encouraged to include in our diets
Read MoreMeaning fish in a parcel, this dish adds a touch of drama to the meal when brought to the table and unwrapped, releasing herby aromas when you are hungry and...
Read MoreThe preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.
Read MoreCooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.
Read MoreWhen you are hungry, a tasty roast chicken with a butter, honey, salt and cracked peppercorn crust is hard to beat for satisfying the pangs.
Read MoreThis makes an elegant main course, with the pearly white of the chicken, contrasted against the rich darkness of the mushrooms.
Read MoreChicken thighs and legs tend to be tastier and juicier than chicken breasts, which are regarded as the posh bit of the chicken.
Read MoreA crisp golden skin and tasty juiciness within is the result of cooking chicken this way.
Read MoreA quick and tasty way to cook lamb, with no smoky fumes or spattering of fat.
Read MoreTo cook lamb to a pink and juicy doneness, allow plenty of resting time for the cooked meat - then cuts like this will always be tender.
Read MoreHomely, rustic and pleasantly filling, pork chops baked on onions and apples are delicious.
Read MoreThis is a bake teenagers will love, especially after an afternoon on the sports field.
Read MoreThis fresh but filling dessert of light sponge with a lemon curd sauce underneath, can be served hot from the oven, or on a warm day it is excellent cold.
Read MoreApples are flavoursome, nutritious, versatile, and widely available.
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